The Business Lunch or Dinner

A good introductory presentation of the appropriate table manners, including the proper use of napkins, crystals, china and silverware and how this helps in the lunch interview and/or business dinner.

Includes tips on surviving the Business Social function and duties of the host/hostess and guest in entertaining.

Business savvy while you dine:

  • Host/hostess duties and responsibilities of business entertaining
  • The guest of honor
  • Toasting
  • Table talk conversation
  • Body Language/ Posture at the table
  • The Silent Code of Service
  • Table Settings
  • Continental Dining and American Dining
  • Napkin Etiquette
  • China, Crystal Silverware savvy

Image Building Business Etiquette Communication Skills
Interviewing Skills International Protocol Leadership Development